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Sour Cream Baked Ziti
Ingredients
  • 1 lb dry ziti pasta
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 (16 oz) can tomato sauce
  • 1 (32 oz) can crushed tomatoes
  • 4 oz sliced provolone cheese
  • 1 ½ cups sour cream
  • 2 cups mozzarella cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
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