Easy Pressure Cooker Green Chili with Chicken

seriouseats.com

teeashe

3 pounds bone-in skin-on chicken thighs and drumsticks

¾ pound tomatillos, quartered, husks discarded (about 4 tomatillos)

1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)

6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

2 Serrano or jalapeño chilies, roughly chopped, stems discarded

10 ounces white onion, roughly chopped (about 1 medium)

6 medium cloves garlic, peeled

1 tablespoon whole cumin seed, toasted and ground

Kosher salt

½ cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish

1 tablespoon Asian fish sauce

Fresh corn tortillas and lime wedges, for serving

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