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Chicken Gyro Chopped Salad
Ingredients
  • subheading: Marinade:
  • 2 tablespoons dried oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 2 teaspoons dried basil
  • 2 teaspoons sweet paprika
  • ¼ teaspoon ground cayenne
  • 3 tablespoons garlic powder divided
  • Salt and pepper
  • ½ cup full-fat Greek yogurt
  • 7 tablespoons olive oil divided
  • ¼ cup lemon juice (from about 2 small lemons) divided
  •  
  • 1 pound boneless, skinless chicken breasts, sliced horizontally in half
  • ½ cup dill, roughly chopped
  • 2 tablespoons mayonnaise
  • 1 large head romaine lettuce, quartered lengthwise and sliced crosswise into ½-inch pieces (about 10 cups)
  • 1 pint cherry tomatoes, halved
  • 1 large cucumber, peeled, quartered lengthwise and sliced into ¼-inch pieces
  • 1 small red onion, thinly sliced
  • 1 cup kalamata olives
  • 4 ounces feta, crumbled, plus more for serving
Note: Ingredients may have been altered from the original.
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