Chicken Caprese Pasta Salad Bowls

eatingwell.com

Rachelle Roa

8 ounces whole-grain rotini

1 (5 ounce) package baby spinach (about 6 cups)

1 pint cherry tomatoes, halved

2 cups chopped cooked chicken breast

1 cup pearl-size or mini mozzarella balls (about 4 ounces)

½ cup Basil Vinaigrette

Directions at eatingwell.com

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