https://www.copymethat.com/r/fbiz97m3a4/marshmallow-chocolate-crackle/
143402619
3tmp9me
fbiz97m3a4
2024-11-15 12:54:44
Marshmallow Chocolate Crackle
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SBS gluten-free
Ingredients
- 255 g white marshmallows
- ½ tsp vanilla bean paste
- 20 g unsalted butter
- 70 g puffed rice/ rice bubbles
- 30 g desiccated coconut
- 40 g chopped glace cherries
- 400 g good-quality milk chocolate chips
- 30 g roasted peanuts, chopped
- icing sugar, for dusting
- Refrigeration time: 10 to 20 minutes
Steps
Directions at sbs.com.au
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