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My Best Yellow Cake Recipe (So Moist & Fluffy)
Ingredients
  • subheading: FOR THE CAKE:
  • 8 tablespoons (1 stick) unsalted butter
  • 3 large eggs
  • 2 large egg yolks
  • ½ cup whole milk
  • ⅓ cup sour cream
  • Cooking spray
  • 2 ¾ cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 2 cups granulated sugar
  • ½ teaspoon kosher salt
  • ⅔ cup vegetable or canola oil
  • 1 tablespoon vanilla extract
  • subheading: FOR THE FROSTING (MAKES 3 ½ CUPS):
  • 2 sticks (8 ounces) unsalted butter, divided
  • ¼ cup unsweetened cocoa powder
  • 2 ounces 70% dark chocolate, or ⅓ cup dark chocolate chips
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 pound powdered sugar (3 ½ to 4 cups)
  • 1 tablespoon rainbow sprinkles, for decorating (optional)
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