Apple Upside Down Cake (Cake Mix)

mycakeschool.com

shehanigans

1 Box Yellow Cake Mix I used Duncan Hines Perfectly Moist 15.25 oz. I like to sift my mixes.

3.4 oz Small Box Instant Vanilla Pudding

1½ teaspoons Apple Pie Spice (3g)

4 eggs room temperature (Place in a bowl of warm water for 5 minutes if in a hurry.)

1 cup Milk (preferably whole or 2%) (240g)

½ cup Vegetable Oil (we use Canola oil) (108g) (We use Canola Oil)

2 teaspoons Vanilla extract (8g)

1 cup finely diced apples (105g) (We used Granny Smith. Golden Delicious is a good option too.)

subheading: FOR THE BROWN SUGAR GLAZE AND TOPPING (GOES INTO PAN FIRST):

1 cup packed light brown sugar (200g)

½ stick unsalted butter, melted (56g)

1 to 2 apples, peeled and thinly sliced to about ¼ inch thickness. (We only needed one large apple for this part. We used Granny Smith. You need enough to cover the bottom of the bundt/tube pan.)

Directions at mycakeschool.com

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