Grilled Pineapple Kabobs with Honey & Lime

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 pineapple cut into 1 ½-inch pieces

2 tablespoons olive oil

¼ cup fresh lime juice

4 teaspoons honey or agave nectar for vegan

3 mint leaves thinly sliced

Directions at cookincanuck.com

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