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Ingredients
  • ½ lb fresh chorizo sausage, casings removed
  • 2 jars (24 oz each) tomato and basil pasta sauce
  • 1 cup chopped fresh cilantro
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 container (15 oz) ricotta cheese
  • 1 cup whipping cream
  • 2 eggs, slightly beaten
  • 12 no-boil lasagna noodles
  • 4 cups shredded Mexican cheese blend (16 oz)
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