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Ingredients
  • 1 Maple Leaf Farms Whole Duck (5 to 6 lbs.), defrosted
  • Boiling Water
  • 1 Tbsp. Kosher Salt
  • 1 ½ tsp. Freshly Ground Black Pepper
  • 1 tsp. Paprika
  • 1 Orange, cut in quarters
  • 1 head Garlic, paper removed and top trimmed
  • 2 Celery Stalks, cut into 2" pieces
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