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Ingredients
  • 1 ½ pounds chicken breasts about 2 to 3 breasts, cut into bite-sized pieces
  • 1 medium onion chopped
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 4 cups chicken stock
  • ¼ cup white wine
  • 1 cup water
  • 1 ½ tablespoons lemon juice from one lemon
  • 1 ½ cups white rice rinsed
  • 1 cup Parmesan cheese
  • 1 ½ teaspoons salt plus more or less to taste
  • ¼ teaspoon black pepper plus more or less to taste
  • subheading: Equipment:
  • Crockpot or slow cooker
Steps
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