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Sheet Pan Salmon and Asparagus with Potatoes
Ingredients
  • 4 salmon fillets
  • 1 pound asparagus - ends trimmed
  • 2 pounds baby red or gold potatoes - quartered
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian herb blend - see note
  • 1 teaspoon garlic powder
  • 2 tablespoons butter - melted
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon Italian herb blend
  • ½ lemon - thinly sliced
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