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Roast Pork with 'Mammee Apples'
Ingredients
  • subheading: Spiced Brine:
  • 3 L water, divided
  • 1 cup kosher salt
  • ½ cup brown sugar, packed
  • 6 to 8 whole peppercorns
  • 3 to 4 bay leaves
  • 8 to 10 whole cloves
  • 2 star anise
  • 1 cinnamon stick
  • subheading: Roast Pork with 'Mammee Apples':
  • 3 to 3½ lb pork rib roast
  • 1 tsp kosher salt
  • ½ tsp dried thyme leaves
  • ½ tsp allspice
  • ¼ tsp garlic powder
  • ⅛ tsp pepper
  • 3 tbsp olive oil, divided
  • 1 onion, sliced
  • 2 apples, sliced
  • ¾ cup dried apricots
  • 1 ½ cups chicken broth, divided
  • subheading: 'Mammee Apple' Apricot Glaze:
  • 2 tbsp butter
  • ½ cup apricot jam
  • 1 tbsp apple cider vinegar
  • ½ tsp kosher salt
  • pinch allspice
Steps
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