Vegan Sausage Plait

deliciousmagazine.co.uk

Karen Broadbent

50g sunflower seeds, soaked in water overnight

85g vegan stuffing mix - we used Paxo Sage & Onion

100g dried soya mince (we used Clearspring Organic - see tip)

2 tsp vegan stock powder (such as Marigold Bouillon Powder)

Splash olive oil

1 onion, finely chopped

2 garlic cloves, crushed

2 tsp Marmite

1 tbsp each chopped fresh rosemary, parsley and thyme

1 tbsp English mustard

Plain flour to dust

500g block puff pastry (check the label to make sure it’s vegan - we used Jus-Rol)

1 tbsp soy sauce to glaze

Cranberry sauce to serve

subheading: You’ll also need…:

Baking sheet lined with compostable baking paper

Directions at deliciousmagazine.co.uk

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