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Cooking with Manuela: Strawberry and Mascarpone Cream Cake Roll
Ingredients
  • subheading: For the strawberries:
  • 10 oz (285 g) fresh strawberries, plus more to decorate
  • 1 lemon, juice
  • ¼ cup (30 g) powdered sugar
  • subheading: For the Cake:
  • 4 large eggs
  • ½ cup (100 g) sugar
  • 1 teaspoon vanilla extract
  • ¼ cup (60 ml) oil (canola, vegetable oil, or light olive oil)
  • 1 cup (125 g) all-purpose flour
  • 1 teaspoon baking powder
  • subheading: For the filling:
  • ½ cup (120 ml) whipped cream, plus more to decorate
  • 1 tablespoon powdered sugar
  • 8 oz (225 g) mascarpone
  • 1 teaspoon vanilla extract
Steps
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