Extra Fudgy Vegan Brownie Cake with Brownie Stuffed Layers

thebananadiaries.com

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subheading: SCALE:

subheading: Brownie bites:

1 batch vegan brownies*

subheading: Chocolate Cake:

1 ¼ cup ( 300 mL) vegan buttermilk, room temperature

3 cups ( 375 g) all purpose flour or gluten free 1:1 baking flour, sifted

1 cup ( 95 g) Dutch-process cocoa powder, sifted

2 tsp baking powder

1 ½ tsp baking soda

½ tsp sea salt

1 ¾ cups ( 350 g) granulated sugar

⅓ cup ( 110 g) brown sugar

½ cup ( 113 g) unsalted vegan butter, melted and cooled to room temperature

1 cup ( 220 g) dairy free yogurt, room temperature

1 tsp vanilla extract

1 cup (240 mL) hot water + 1 tsp dissolvable espresso powder (or 1 cup (240 mL) brewed coffee, decaf if desired)

1 cup ( 180 g) vegan chocolate chips

subheading: Toppings:

1 batch vegan chocolate buttercream

1 batch vegan chocolate ganache

Directions at thebananadiaries.com

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