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Pistachio Macarons
Ingredients
  • Pistachio Macaron Shells
  • 3 egg whites 100 grams, 3.5 oz
  • ½ cup granulated sugar 100 grams, 3.5 oz
  • ¾ cup almond flour 72 grams, 2.5 oz
  • ¼ cup pistachio flour* see notes 28 grams, 1 oz
  • ¾ cup powdered sugar 90 grams, 3.17 oz
  • A few drops of green food coloring
  • Pistachio Cream Cheese Filling
  • 2 ounces cream cheese softened (56 grams)
  • 2 tablespoons butter softened (28 grams, 1 oz)
  • 1 cup powdered sugar sifted (127 grams, 4.5 oz)
  • ¼ cup pistachio flour* see notes 28 grams, 1 oz
  • ½ teaspoon vanilla extract
  • subheading: To assemble:
  • ¼ cup ground pistachio* read notes
  • 2 oz white chocolate melted and slightly cooled (56 grams)
Steps
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