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Tofu Scramble Breakfast Wrap
Ingredients
  • subheading: Sauce:
  • 1 Tbsp tahini
  • 2 Tbsps plant-based milk (plain, unsweetened)
  • ¼ tsp ground turmeric
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • ¼ tsp kala namak (optional, or other salt)
  • 2 dashes ground black pepper
  • subheading: Tofu:
  • 7 to 8 ounces organic tofu (firm, extra firm, or super firm, drained [half a block], see Chef’s Notes)
  • ½ cup red onions (chopped)
  • ½ cup red bell pepper (seeded and chopped)
  • ½ cup tomato (seeded and chopped)
  • 1 to 2 Tbsps jalapeño (optional, seeded and minced)
  • 1 cup organic spinach
  • 2 to 4 Tbsps cilantro (optional, chopped)
  • 2 organic whole-grain tortillas (8-inch or large collard leaves)
  • ½ large avocado sliced
  • salsa (optional, or hot sauce, to taste)
  • Cashew Sour Cream (optional, to taste, link in Chef’s Notes)
  • hot sauce (to taste)
Steps
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