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Ingredients
  • subheading: For the Crust:
  • 1.5 cups of All-Purpose Flour
  • 1 cup of Brown Sugar
  • 0.5 cup of Butter softened
  • subheading: For the Turtle Layer:
  • 0.67 cup of Butter
  • 0.5 cup of Brown Sugar
  • 1 cup of Pecan Halves
  • subheading: For the Chocolate Topping:
  • 1 cup of Milk Chocolate Chips
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