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Bob Evans Cherry Bread
Ingredients
  • Loaf
  • 16 ounces maraschino cherries about 40 cherries, drained and patted dry
  • 2 cups all purpose flour divided
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 large eggs
  • ½ cup buttermilk see notes for dairy free alternatives
  • ½ cup vegetable oil
  • 1 teaspoon cherry flavoring Lorann Oils baking emulsion is recommended
  • 1 teaspoon vanilla extract
  • ¼ cup maraschino cherry juice reserved from cherry jar
  •  
  • Glaze
  • 1 cup confectioners sugar
  • 1 tablespoon corn syrup
  • 3 tablespoons maraschino cherry juice see notes for shipping alternative
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