Best Super Moist Cornbread

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 cups flour

1 cup cornmeal

1 cup sugar

1 ½ tablespoons baking powder

1 teaspoon salt

½ cup (8 tablespoons) butter melted

½ cup oil

1 ¼ cups milk

3 large eggs

honey and extra butter for serving optional

Directions at lecremedelacrumb.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer