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Chicken Noodle Stir-Fry
Ingredients
  • 1⁄2 pkg (14 oz/400 g) thick rice noodles
  • 4 cups boiling water
  • 1 pkg Chicken Fried Rice Seasoning (Pack of 3)
  • 1 tbsp rice vinegar
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp water
  • 1 tbsp oil
  • 1 lb (450 g) ground chicken
  • 1 large bell pepper
  • 2 cups sugar snap peas or snow peas
  • Toppings (optional): sliced green onion
Steps
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