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Blackberry Hibiscus Cooler Cocktail
Ingredients
  • subheading: For the blackberry hibiscus syrup:
  • 1 cup water
  • 1 cup sugar
  • 8 ounces fresh blackberries
  • ½ cup dried hibiscus, rinsed
  • subheading: For the cocktail:
  • 1 ounce blackberry hibiscus syrup
  • 1 ounce Olmeca Altos Plata Tequila
  • Juice of ½ lime
  • 1 ½ ounces chilled soda water
  •  
  • 1 lime wedge, to garnish
  •  
  • Fresh blackberries, to garnish
Steps
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