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Bakery Blueberry Vanilla Crunch Muffins
Ingredients
  • 2 eggs
  • 1 stick (8 tablespoons), plus 2 tablespoons salted butter, melted
  • ¼ cup melted coconut oil
  • ½ cup honey
  • ½ cup plain greek yogurt or sour cream
  • 2 teaspoons vanilla extract
  • ¾ cup milk
  • 3 cups, plus 2 teaspoons whole wheat pastry flour
  • 3 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ⅓ cups fresh or frozen blueberries
  • 2 tablespoons blueberry jam
  • ⅓ cup dark brown sugar
  • ½ teaspoon vanilla bean powder
  • subheading: WHIPPED SALTED BUTTER:
  • 1 stick salted butter, at room temperature
  • 2 teaspoons honey
Steps
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