Beer Cheese-Stuffed Pretzels

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1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

½ cup shredded Cheddar cheese (2 oz)

1 egg

1 bottle (12 oz) stout beer

¼ cup baking soda

1 teaspoon coarse (kosher or sea) salt

Directions at tablespoon.com

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