Servings: 4 Servings

1 tbsp olive oil 1 tbsp olive oil
1tsp thyme chopped 1tsp thyme chopped
1 tbsp basil chopped 1 tbsp basil chopped
½ cup chopped onions ½ cup chopped onions
2 tsp chopped garlic 2 tsp chopped garlic
1tsp chopped green chillies 1tsp chopped green chillies
½ cup chopped red peppers ½ cup chopped red peppers
2 cups tomato juice 2 cups tomato juice
a pinch of chilli powder a pinch of chilli powder
1 tsp basil 1 tsp basil
1 tsp dried oregano 1 tsp dried oregano
dash of red wine dash of red wine
salt to taste salt to taste
2 cups boiled fusilli or penne 2 cups boiled fusilli or penne
some zucchini and carrots some zucchini and carrots
for the garnish for the garnish
1 tsp dry red chilli flakes 1 tsp dry red chilli flakes
grated parmesan to taste grated parmesan to taste

1. Heat the oil in a pan, add the onions, garlic and green chillies and sauté till the onions turn golden brown.
2. Add the tomatoes and sauté on medium for 2 minutes
3. Add the tomato juice, chilli powder, basil, oregano, wine, and salt, mix well and cook for 3 minutes on medium flame.
4. Add the pasta and mix well and ensure the pasta is well coated in the sauce. Remove from flame.
5. Serve hot and garnish with cheese and chili flakes.