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Poulet Au Vinaigre (Chicken with Vinegar)
Ingredients
  • 8 pieces Chicken - bone in thighs, skin on
  • 2 cloves Shallots - large, minced
  • 6 cloves Garlic - sliced thin
  • 1 cup Chicken broth
  • 1 ½ cups Dry white wine
  • ½ cup Red wine vinegar plus extra for seasoning
  • 1 ½ tablespoons Tomato paste
  • 2 tablespoons Unsalted butter chilled
  • 2 tablespoons Fresh minced tarragon
Steps
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