Moroccan Sheet Pan Chicken

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to clean up as it is to prepare!

And we like to serve it with Cauliflower Rice.

subheading: For the Spice Mixture:

¾ teaspoon salt

¼ teaspoon ground cumin

¾ teaspoon paprika

¾ teaspoon turmeric

⅛ teaspoon ground cayenne pepper

¼ teaspoon freshly ground black pepper

1 tablespoon extra virgin olive oil

1 tablespoon butter, melted

4 cloves garlic, pressed

subheading: For the Sheet Pan Chicken:

1 lemon

2 large sweet onions, cut into 12 wedges each

2 teaspoons extra virgin olive oil

¼ teaspoon salt

1 teaspoon turmeric

3 skin-on chicken quarters

1 cup green olives, pitted

2 tablespoons chopped fresh cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at thewanderlustkitchen.com

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