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Kielbasa and Kidney Beans
Ingredients
  • 1 pound fully cooked kielbasa or Polish sausage, cut into ½-inch pieces
  • 1 small onion, chopped
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • ¼ cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
Steps
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