/u/Spiderhugs Divorce Carrot Cake

235ml oil

170 to 255 g of honey

3 eggs

500 g/20 oz can crushed pineapple, drained

180 g carrot, grated

250 g flour

2 tsp cinnamon

2 tsp baking soda

112 g shredded coconut, unsweetened

55g walnuts

raisins

subheading: Frosting:

450 g softened cream cheese, cut into cubes

120 g softened butter, cut into cubes

1 to 2 teaspoons vanilla extract

115 g sifted powdered sugar

juice of half a lemon, to taste

Pre-heat oven to 350 F.

Grease and flour two cake pans, I use two regular round cake 8” pans.

Combine dry ingredients (flour, cinnamon and baking soda) in a medium bowl.

Combine oil, honey, eggs, pineapple in a large bowl.

Mix dry ingredients and any remaining items into the “wet” bowl.

Pour into cake pans and bake at 350 F for 45 mins. Let let the cake cool completely before frosting.

subheading: Frosting:

In a bowl, beat cream cheese and butter until smooth, about 1 minute

Add vanilla, then slowly incorporate powdered sugar. Scrape down the sides of the bowl frequently to prevent lumps.

Once smooth, taste and adjust as needed with lemon juice.

Frost the top of the first layer, put on the top layer and then frost the top and sides of the whole thing.

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