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Ingredients
  • 55 m 4 servings 395 cals
  •  
  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound medium shrimp, peeled and deveined
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sesame oil
  • 1 red bell pepper, sliced into thin strips
  • 3 green onions, sliced
  • 3 tablespoons teriyaki sauce
  • ½ pound sugar snap peas
  • ⅛ cup cornstarch
  • ¾ cup chicken broth
  • ¼ teaspoon salt
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