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Authentic Italian Beef Braciole
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ¼ cup golden raisins or dark raisins
  • ¼ cup Italian flat leaf parsley, finely chopped
  • ½ cup finely grated good quality parmesan cheese (recommended: Grana Padano or Parmigiano Reggiano)
  • 4 large cloves garlic, divided, half minced and half very thinly sliced
  • ½ cup Italian seasoned bread crumbs
  • ¼ cup pine nuts, lightly toasted
  • 1 ½ lb flank steak
  • 4 tablespoons olive oil, divided
  • salt and pepper to taste
  • ½ small yellow onion, minced
  • ½ cup dry red wine
  • 1 28-ounce can whole peeled tomatoes, crushed with your hands or the back of a spoon
  • 1 bay leaf
  • Cook Mode Prevent your screen from going dark
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