How to Make Fresh Vegan Moxarella Cheese (And a Bonus Pizza Recipe!)

onegreenplanet.org

Laura Wilkins

¼ C. raw cashews (soaked in water for several hours and then drained IF you don’t have a high powered blender)

1 C. hot water

2 T. + 1 t. tapioca starch

1 T. extra virgin olive oil (optional)

1 small garlic clove, minced

¾ t. sea salt

1 t. fresh lemon juice

subheading: For the dough:

This crust contains gluten, but you can use gluten-free ingredients.

2 C. organic all purpose flour

1 C. organic whole wheat flour

2 ¼ t. active dry yeast (1 packet)

1 cup warm water

2 t. sea salt

1 t. agave

1 T. extra virgin olive oil (optional)

subheading: For the pizza sauce:

one 14 ounce can crushed tomatoes

3 cloves minced garlic

½ t. dried thyme

½ t. dried oregano

½ t. dried basil

1 T. extra virgin olive oil (optional)

1 t. agave

sea salt and ground black pepper to taste

Directions at onegreenplanet.org

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