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5-Minute Stir Fry Sauce (So Easy!)
Ingredients
  • ½ cup low-sodium soy sauce
  • ½ cup low-sodium vegetable stock, or water
  • 1 teaspoon sesame oil
  • ½ Tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 to 2 teaspoon grated ginger
  • 1 Tablespoon sugar or honey*, up to 2 tablespoons for a more sweet than sour sauce
  • 1 Tablespoon cornstarch
  • Pinch red pepper flakes, optional
  • subheading: Equipment:
  • Whisk
  • Quart Sized Mason Jars
  • Garlic Press
Steps
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