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Creamy Roasted Poblano & Chicken Soup Recipe: This 30-Minute Mexican Chicken Soup Will Not Disappoint | Soups | 30Seconds Food
Ingredients
  • 3 to 4 cups shredded cooked chicken (I used chicken breasts)
  • 3 poblano peppers, roasted, seeded and chopped (here's how to roast poblano peppers)
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 ears corn on the cob, kernels removed and ears discarded
  • 2 cans (14 ounces each) chicken broth
  • 2 cups water
  • 1 tablespoon chicken bouillon granules or chicken bouillon cubes
  • 1 teaspoon cumin
  • 1 cup heavy cream
  • subheading: Optional Toppings:
  • shredded cheese
  • chopped red onion
  • avocado
  • cilantro
  • tortilla chips
Note: Ingredients may have been altered from the original.
Steps
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