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Low Carb & Keto Faux-Tatoes (With Radishes!)
Ingredients
  • 1 ½ to 2 cups extra virgin olive oil *
  • 1 daikon radish (roughly 1 ½ lbs), peeled & sliced crosswise
  • ¼ medium white onion very thinly sliced crosswise
  • kosher salt to taste
  • freshly ground black pepper to taste
Note: Ingredients may have been altered from the original.
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