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Garlic Parmesan Cornish Hens
Ingredients
  • subheading: THE HENS:
  • 2 Cornish hens, skin on (fully thawed if from frozen)
  • Seasoned salt, for rubbing
  • 2 tablespoons (¼ stick) salted butter
  • 1 cup chicken broth (I use 1 teaspoon Better Than Bouillon Roasted Chicken Base + 1 cup water)
  • subheading: THE GARLIC PARMESAN SAUCE:
  • 6 tablespoons (¾ stick) salted butter, melted (use the microwave for about 30 to 45 seconds)
  • ½ cup grated Parmesan cheese
  • 3 cloves (1 tablespoons) garlic, minced or pressed
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley slakes
  • ½ teaspoon Better Than Bouillon Roasted Garlic Base
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