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The Best Crockpot Ham W/ Brown Sugar/Pineapple
Ingredients
  • Fully-cooked ham, approximately 7 to 8 pounds (*see Notes below)
  • 2 cups pineapple juice
  • subheading: For the paste/glaze:
  • 2 cups brown sugar
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons honey
  • subheading: For the slurry (to thicken the glaze):
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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