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Jack Monroe's Cheaper Coronation Quiche for the Big Help Out
Ingredients
  • subheading: For the pastry:
  • 125g plain flour, 6p (70p/1.5kg, Asda)
  • A pinch of salt, <1p (65p/750g, Asda)
  • 25g soft spread, 5p (99p/500g, Asda)
  • 25g lard, 5p (50p/250g, Asda)
  • 2 tbsp cold water
  • subheading: For the filling:
  • 125ml whole milk, 15p (£1.20/1l, Asda)
  • 175g full-fat cream cheese, 73p (83p/200g at Tesco or £1.25/300g at Asda)
  • 2 medium eggs, 35p (£2.10/12, Asda)
  • 1 tsp mixed dried herbs, 3p (40p/18g, Asda)
  • A pinch of salt, <1p (65p/750g, Asda)
  • Plenty of black pepper, <1p (£1/100g, TRS)
  • 100g cheddar cheese, 70p (£2.79/400g, Tesco or Asda)
  • 120g frozen spinach, 21p (£1.50/850g, Asda)
  • 75g frozen peas, 8p (£1.75/1.6kg, Tesco)
Steps
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