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Ingredients
  • 2 to 3 chicken breasts
  • 3 cups water
  • 1 can cream of mushroom soup
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 stick butter
  • salt and pepper to taste
  • 2 cups rice (plain or Spanish)
  • 1 to 2 cups water for rice at the end of the recipe
  • 2 cups shredded cheddar cheese
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