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Summer Rolls with Dipping Sauce Two-Ways
Ingredients
  • subheading: Mango Sauce:
  • 1 Ripe Mango
  • 1 inch Fresh Ginger
  • 1 Red Chili
  • 1 tbsp Sweet Chili Sauce
  • 1 tbsp Rice Wine Vinegar
  • Juice of half a lime
  • 10 stalks Fresh Coriander (cilantro)
  • 1 clove garlic
  • 1 to 2 tsp Chili Sauce (sambal oelek)
  • subheading: Peanut Sauce:
  • ½ cup 8 tbsp Smooth Peanut Butter
  • 3 tbsp Rice Wine Vinegar
  • 4 tbsp Coconut Milk
  • 4 tbsp Soy Sauce
  • 2 tbsp Maple Syrup
  • 1 inch Fresh Ginger
  • 1 clove garlic
  • subheading: Summer Rolls:
  • 8 to 10 Spring Roll Rice Papers
  • 1 Carrot
  • 1 Yellow Bell Pepper
  • ½ Cucumber
  • 4 to 5 Romaine Leaves
  • ¼ Purple Cabbage
  • 200 g Block of Tofu
  • salt and pepper for seasoning
Steps
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