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Copycat Original Tommy's Chili Sauce Recipe for Instant Pot & Stovetop
Ingredients
  • 1 Pound Ground Beef, 80/20
  • 4½ Cups Water, divided
  • 3 Tablespoons Mexene Chili Powder
  • 2 Tablespoons Gebhardt Chili Powder
  • 1 Carrot
  • 1 Large Jalapeño
  • 1 Teaspoon Ancho Chili Powder
  • 4½ Teaspoons Ground Cumin
  • 3½ Teaspoons Kosher Salt
  • 4 Teaspoons Paprika
  • 1½ Teaspoons Sugar
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Mexican Oregano
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon White Vinegar
  • ½ Cup All Purpose Flour
  • 6 Tablespoons Masa Harina
  • ¼ Cup Barley Flour
Steps
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