https://www.copymethat.com/r/ecl4pVBO2/slow-cooker-rosemary-garlic-pork-loin-ke/
34122915
fUCNyhn
ecl4pVBO2
2024-09-09 07:28:27
Slow Cooker Rosemary Garlic Pork Loin (Keto) - Carolyn Ketchum, “All Day I Dream About Food”, www.alldayidreamaboutfood.com
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Ingredients
- subheading: Slow Cooker Rosemary Garlic Pork Loin:
- 3 to 4 pounds pork (loin, boneless, not tenderloin!)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- 1 tablespoon oil (avocado)
- subheading: Creamy Garlic Rosemary Sauce:
- 4 garlic cloves (sliced)
- 2 tablespoons rosemary (fresh, chopped)
- ½ cup wine (white, dry, or chicken broth, low-sodium)
- 3 tablespoons mustard (Dijon)
- ¼ to ½ teaspoon glucomannan (for thickening, optional)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Large Skillet
- Tongs
- A 6-Quart Slow Cooker
- A 6-Quart Slow Cooker Liner (optional)
- A Rubber Spatula (heat-safe)
- A Whisk
- An Instant-Read Meat Thermometer
- A Carving Knife and Carving Fork
- An Air-Tight Container (for storing leftovers)
- A Large Rimmed Serving Platter and Serving Tongs
- A Gravy Boat
- Shallow Dinner Plates, Forks and Steak Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at alldayidreamaboutfood.com
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