Servings: Makes 7 (1 tray) or 14 (2 trays) mini lava cakes

* *ingredients in parentheses are for 1/2 recipe or 1 tray** note: *ingredients in parentheses are for ½ recipe or 1 tray**
1½ sticks butter (¾ stick) 1½ sticks butter (¾ stick)
6 eggs (3 eggs) 6 eggs (3 eggs)
1½ cups semi sweet chocolate chips (¾ c.) 1½ cups semi sweet chocolate chips (¾ c.)
1½ tbs Vanilla (¾ Tbsp.) 1½ tbs Vanilla (¾ Tbsp.)
½ c. + 1 Tbsp. flour (4½ Tbsp.) ½ c. + 1 Tbsp. flour (4½ Tbsp.)
1½ cups powdered sugar (¾ c.) 1½ cups powdered sugar (¾ c.)
for topping: subheading: for topping:
Vanilla Ice cream Vanilla Ice cream
Cookware needed: subheading: Cookware needed:
2 flower shaped silicone trays 2 flower shaped silicone trays

Place chocolate chips and butter in a large bowl and microwave for 2 minutes. Mix until well combined.
Mix in powdered sugar until smooth.
Add eggs and stir until well combined.
Add Vanilla and flour and stir until well combined.
Spray each silicone tray with cooking oil.
Pour batter into trays.
Place trivet in instant pot with one cup of water.
Place 1 tray on the trivet. Then place second tray on top of 1st tray OFFSET from 1st tray.
Place pot on MANUAL HIGH PRESSURE for 7 minutes.
Do a quick release.
Remove trays from the Instant pot. Then turn trays upside down on a plate and allow gravity to release the cakes.
Top with vanilla ice cream.

Full recipe makes 2 trays or 14 mini lava cakes.  Full recipe makes 2 trays or 14 mini lava cakes.
** ½ recipe makes 1 tray or 7 mini lava cakes (see amounts in parentheses above).  ** ½ recipe makes 1 tray or 7 mini lava cakes (see amounts in parentheses above).