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Cinnamon Brown Sugar Non-Poppable Tarts
Ingredients
  • subheading: For the pastry:
  • 3 cups all-purpose flour
  • 1 cup (2 sticks) butter, cubed
  • 3 Tablespoons white sugar
  • 1 teaspoon salt
  • ½ to ¾ cup ice cold water
  • 1 egg, beaten with a little water, for brushing on the dough
  • subheading: For the filling:
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon vanilla extract
  • 4 teaspoons all-purpose flour
  • subheading: For the icing:
  • ¾ cup powdered sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 1 Tablespoon milk
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