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Coconut Lime Salmon
Ingredients
  • 2 tbsp. coconut oil, divided
  • 4 (6-oz.) skinless salmon fillets, patted dry
  • 1 tsp. kosher salt, divided
  • ½ small onion, minced
  • 2 cloves garlic, minced
  • 1 ½" piece ginger, grated
  • 1 (13.66-oz.) can Thai Kitchen coconut milk
  • 1 tbsp. fresh lime juice, plus lime wedges for serving
  • 2 tbsp. chopped fresh basil
  • 1 fresno chili, seeded and chopped
Steps
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