https://www.copymethat.com/r/fT1Ui3qB0/braised-beef-with-a-peppercorn-sauce/
121498062
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fT1Ui3qB0
2024-11-10 18:08:50
Braised Beef with a Peppercorn Sauce
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Ingredients
- 1 small rolled beef brisket (about 1 pound or so in weight)
- salt and black pepper to taste
- garlic and onion powder
- knob of butter
- beef stock
- subheading: For the sauce:
- 1 banana shallot, peeled and chopped
- 2 TBS of green peppercorns in brine, drained
- 60ml brandy (¼ cup)
- 330ml double cream (1 ½cup heavy cream)
- salt and black pepper to taste
Steps
Directions at theenglishkitchen.co
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