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Ingredients
  • ½ lb. pasta, uncooked
  • 3 oz. salami (about 80 grams)
  • 1 + ½ cup grape tomatoes ( 1 pint), halved
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  •  
  • ¼ cup red onion, chopped
  • ½ cup kalamata black olives, halved
  • 4 oz. bocconcini mozzarella balls, halved
  • 1 + ½ tablespoons fresh parsley, finely chopped
  • ½ cup Italian dressing, homemade or store-bought
  • Parmesan cheese, grated (optional, for serving)
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