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Ingredients
  • subheading: For the Pasta:
  • 18oz ( 500g) Macaroni or Pasta Shells
  • subheading: For the Butternut Squash:
  • 1 Large Butternut Squash
  • 1 Tbsp Olive Oil
  • ¼ tsp Salt
  • ¼ tsp Ground Black Pepper
  • subheading: For the Sautéed Onion/Garlic:
  • 1 Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 Tbsp Olive Oil
  • subheading: For the Cashew Cheese Sauce:
  • 1 cup ( 150g) Cashew Nuts (Raw)
  • 2 Tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • 1 cup (240ml) Water
  • 1 tsp Paprika
  • subheading: For the Topping (Optional):
  • Grated Vegan Cheese
  • Black Pepper
  • Vegan Parmesan
  • Fresh Cilantro
Steps
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