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Ingredients
  • 2 teaspoons olive oil
  • 2 medium onions, diced
  • 4 large carrots, diced
  • 2 red bell peppers chopped
  • 2 celery stalks chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground curry
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • pinch of ground cayenne pepper
  • 2 cups chopped cauliflower
  • 2 cups lentils
  • 8 cups vege broth
  • 1 14-ounce can crushed tomatoes
  • 2 bay leaves
  • 4 cups chopped fresh spinach
  • juice of 1 lemon
Note: Ingredients may have been altered from the original.
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